Milk-based sweets or prasad, as suggested by Akshali Shah, Executive Director at Parag Milk Foods, offer a healthy alternative while honouring traditions. Milk is a nutritional powerhouse ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

Boiled sweets, such as lollipops, can last from a few months to several weeks if kept in a cool, dry place in their original wrapping. Chocolate, fudge or other milk-based confections have far ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

Sweet products, both milk-based and non-milk-based, demonstrated high failure rates, with 35 out of 48 samples — about 73% — of milk-based sweets failing to meet quality standards and ...

Mumbai, May 18 () India Ratings and Research (Ind-Ra) expects small private dairies, who are mostly dependent on milk-based sweet making shops and local supplies in towns, to be impacted following ...