Milk-based sweets or prasad, as suggested by Akshali Shah, Executive Director at Parag Milk Foods, offer a healthy alternative while honouring traditions. Milk is a nutritional powerhouse ...

But how do these popular plant-based drinks compare when it ... protein sourced from yellow split peas. Like oat milk, it has a creamy, mildly sweet taste that works well with many foods.

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

Boiled sweets, such as lollipops, can last from a few months to several weeks if kept in a cool, dry place in their original wrapping. Chocolate, fudge or other milk-based confections have far ...

Sweet products, both milk-based and non-milk-based, demonstrated high failure rates, with 35 out of 48 samples — about 73% — of milk-based sweets failing to meet quality standards and ...

Mumbai, May 18 () India Ratings and Research (Ind-Ra) expects small private dairies, who are mostly dependent on milk-based sweet making shops and local supplies in towns, to be impacted following ...