The FDA has begun testing cheese for bird flu as human cases of the virus continue to rise in the United States.

But when milk turns into cheese, much of the lactose either is carried away in the whey or is converted into lactic acid, making it easier to digest than milk. As animal husbandry developed in the ...

Wondering how to make cottage cheese from milk? Try this delicious whole milk ... so you can enjoy a scoop with ripe fruit, mix it into pancake batter, and use it in lasagna, all in one week.

The FDA announced Monday it has begun collecting samples of aged raw cow's milk cheese to test for bird flu as the U.S. battles an outbreak of the virus.

A Swiss entrepreneur is making cheese from genuine milk proteins in a Berlin laboratory ... But when will all these experiments turn into profitable businesses? No project in Europe has yet ...

Even when the milk is then dumped into a nearby ... are going to turn. “What we do know is that dairy farmers produce a fantastic product and there is good demand for cheese and butter.