With just 5 ingredients, you can whip up some delightful honey and almond cookies that bake in no time. They have a special sweetness and a unique texture because they're super soft. Dare to try them ...

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Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.