After four days, most food stored in the fridge begins to develop spoilage bacteria, which causes food to develop a bad smell or taste. However, leftovers stored in the freezer are good for ...

A researcher at the University of Arizona College of Medicine – Tucson received a $1.9 million grant from the National Institutes of Health to continue his research into uncovering the mysteries of ...

With antibiotic resistance on the rise, a University of Arizona College of Medicine – Tucson laboratory is on a mission to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

When Seremoni Fish launched, it transformed the seafood landscape by delivering Michelin-star quality fish directly to local ...

The effectiveness of this trick works on a scale depending on what type of cheese you’re trying to preserve. For hard cheeses ...

Frozen food is so commonplace that it's easy to take for granted. For example, have you ever stopped to wonder how exactly ...

Calling it a “a landmark achievement . . . to improve food safety,” an FDA webpage is hailing the agency’s approval of a antimicrobial ...