Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

"Corn on the cob is considered a starchy vegetable ... according to the U.S. Department of Agriculture's food database. A bag of microwave popcorn, on the other hand, has about 47 grams of ...