Dark chocolate ... it melt on the tongue, allowing its aromatic complex compounds to coat your palate; then it’s all about what flavor notes you pick up. We started our hunt for the best ...

Note–melting chocolate chips is not the same as tempering chocolate–that’s a discussion for a different day. Also ... Nestle, ...

If you've never melted chocolate before, you should know that there's really only one way that the pros recommend and it ...