Seperti tengkleng, sate buntel, gulai kambing, dan nasi goreng kambing. Saya pernah sekali ke sana bersama istri merasakan hidangan sate buntel Pak Manto. Harga per porsinya Rp70 ribu. Ekspektasi saya ...
Daging sapi dan kambing umumnya memiliki tekstur yang lebih keras dibandingkan dengan daging ayam. Oleh karena itu, sering kali diperlukan metode khusus untuk membuatnya lebih empuk dan mudah dikunyah ...
Liputan6.com, Jakarta Daging sapi maupun kambing dikenal memiliki tekstur yang lebih keras dibandingkan daging ayam, sehingga seringkali memerlukan proses khusus agar lebih empuk dan mudah dikunyah.
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INDONESIAN Street Food in Jakarta, Indonesia - HUGE NASI GORENG & SATE KAMBING + JAKARTA STREET FOODThe sate kambing at Sate Kambing Jaya Agung is on another level! To finish off our Indonesian street food tour in Jakarta, we tasted the huge nasi goreng kambing at Nasi Goreng Kambing Kebon Sirih.
Capek dengan iklan? Nikmati pengalaman bebas iklan! Nikmati Cookpad dengan pengalaman tanpa gangguan iklan. Misi kami di Cookpad adalah untuk membuat masak sehari-hari makin menyenangkan, karena kami ...
"That moment happened to be by the beach, while I was inhaling my favourite Hokkien mee, so needless to say, I was really surprised! Couldn’t have asked for a more perfect scenario," she laughed. As ...
Nasi Goreng should be at the top of any foodie’s hit list when visiting Jakarta and we know just the place—Nasi Goreng Kambing Kebon Sirih. This humble street warung (family-run restaurant) has been ...
Nah, jika ingin menikmati nasi goreng kambing saat malam hari, sahabat Camkoha bisa mendatangi warung nasi goreng kambing 99 saat sedang berada di Kota Bogor. Nasi Goreng Kambing 99 menyajikan nasi ...
Kamu bisa ikutan untuk mencoba. Yang pertama ada Nasi Goreng Kambing Kebon Sirih yang cukup melegenda. Nasi goreng ini sudah dibuka sejak tahun 1958, Nasi Goreng Kambing Kebon Sirih punya ciri khas ...
“There is a famous bak chor mee (minced meat noodles) stall that I have patronised for about 25 years, but its standard has dropped a lot since the stall’s founder passed on. The new stall ...
His quirky unit at Margaret Drive relies on a S$14,000 (US$10,400) frying robot to whip up plates of Hokkien mee, which he claims is “better than most average Hokkien mee stalls”. Ang opened Wok AI in ...
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