Overcooked Pork is a Sin! So many people are afraid and hesitant to cook their pork below 145, sometimes even below 160. The truth is for a prime cut like this it is RECOMMENDED TO KEEP IT A NICE ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

Late chef and renowned food writer Anthony Bourdain recommended ordering pork over chicken at restaurants for a few reasons.