The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...
This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.
Add 2 tablespoons olive oil to a small frying pan over medium heat. Add panko and cook, tossing constantly, until brown and ...
One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...
Chef Lisa A. HeidelbergTime: 10 – 15 minServings: 4 servings Ingredients Instructions Chef Note: The longer the salsa ...
2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...