Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

These are the healthiest cuts of steak, ranked by calorie and fat content, overall taste, and some tips on how to make them ...

Whether you're cooking for a large group of people or simply don't have the patience to wait for protein to thaw, throwing a ...

While the term may sound intimidating, it’s a straightforward technique that ensures a luscious, evenly pink interior and a ...

However you feel about the gas vs. charcoal debate, there's little doubt that grilled meat is often a showstopper. But larger ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially ... Take it out of the fridge for at least 30 ...

Keep raw meat away from fruits, vegetables, and any other foods you're going to eat without cooking, to avoid bacterial cross-contamination. Cut raw meats on a different surface than other foods.