an imbalance of flour and liquid in the cake—whether it's oil or butter, milk or buttermilk, and eggs—drastically impacts the outcome. Using the same utensil to both scoop and measure your ...

In baking, if you measure incorrectly, the mixture could become too runny or dry. Anna: We're making pancakes. Suzie: We have self-raising flour, milk, eggs, salt and baking powder. Solomon ...

Dry examples: "Dry ingredients to measure include flour, sugar, ground nuts ... Liquid examples: Liquid ingredients include water, eggs, milk, cream, and any fluids measured in ounces, pints ...

line (the egg is part of the liquid measurement). Pour most of this milk and egg mixture into the flour. Using one hand with the fingers open and stiff, mix in a full circle drawing in the flour ...