This recipe creates irresistibly soft, pillowy dough that’s rolled out, filled with your favorite filling, and perfectly ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety) ...

Want to flex your pastry muscles this winter? Items like food scales and bench scrapers make whipping up from-scratch treats ...

There are many ways to enjoy a great dessert pizza. Deep dish or flatbread, healthy or indulgent — you can even hack a ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

Crumb with the oil and feed the flour mix with water till you manage to knead it into a soft dough. Let it rest for 10 minutes before separating into dough balls. Dust your rolling surface with ...

Store-bought cookie dough is a lifesaver when you’re short on time but still crave freshly baked cookies. It’s convenient, mess-free and ready to bake straight from the package—no need to measure, mix ...

Whole Foods Mozzarella String Cheese Low-Moisture Part-Skim (<280 nanograms per serving) had the highest levels among all dairy products ... great food writing and recipes? Subscribe to Salon ...

She accidentally put too much milk in the cookies, and her grandmother told her that she has to measure “some things.” Since then, she’s taught herself not to measure anything.

That’s why it’s important to know which dressing ingredients can make your salad healthier and ... You may not think of sugar as being used in salad dressings, but all three dietitians say it’s pretty ...

“With all this information going public ... will have already been working hard to change where they source their ingredients and how they process their ingredients,” said Scott Farber ...