Mary Berry's lemon and samphire salmon dish uses an ingredient that costs £1.40 to give the fish a lovely crust.

Mary Berry's Mediterranean chicken bake is the perfect way to warm yourself up this winter - and it takes just five minutes ...

Mary Berry, the former Great British Bake Off judge, has shared her fool proof recipe to ensure your Brussels sprouts are a hit this Christmas. The tiny green balls are often a contentious part of ...

Renowned celebrity chef and former Great British Bake Off judge Mary Berry has impressed fans once again with her essential advice for achieving perfectly crisp parsnips, a dish that's a staple at ...

Legend has it that in 1836, Queen Victoria walked into the gentlemen ... There, they call it a Velvet Champagne and tweaked the recipe ever so slightly: “Our Velvet Champagne is less sweet ...

Christmas cake might be the traditional festive treat, but if you’re after an alternative to delight your taste buds on the special day then look no further than Mary Berry's yule log recipe.

Navigating the planning and execution can prove to be chaotic, yet there is no shortage of recipes out there crafted to streamline your festive meal prep. Celebrated culinary icon Mary Berry ...

The planning and preparation can be a bit of a whirlwind, but thankfully there are countless recipes available to make the process smoother. It's no secret that Mary Berry is a master when it ...

Even Mary Berry, more renowned for her baking than her ... this could be the perfect recipe for your December 25 feast, as reported by the Express. According to the notes, "A roast potato should ...

Mary Berry has offered advice for how to make 'ultra ... exterior and the semolina adds an extra crunchy coating." The recipe is designed to serve six people and can be made up to 12 hours ahead ...

For traditionalists, Mary ... mixed berry meringue wreath, proving that presentation is everything. This year, the big names in food – from Prue Leith to Mark Hix – have created recipes ...

If you're keen to rustle up your own Yorkies this year but have been left deflated by past attempts' soggy bottoms (pun intended), we have a great recipe for you from TV cook Mary Berry.