If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

The recipe notes said: “Mary Berry’s rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece.” The cake serves eight to 10 people and will be ready in ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

An ideal pairing with bubbly, chocolate cheesecake, like the one from culinary legend Mary Berry, is nothing short ... a greased 20cm loose-bottomed cake tin or spring release tin.

It pairs exceptionally well with a glass of bubbly, and if you're opting for a chocolate cheesecake, Mary Berry's recipe comes highly ... bottomed or springform cake tin. Combine the base ...

The Odlums recipe elevates the fridge cake ... less chocolate if they’re chocolate-coated). You can chop up leftover selection tin chocolates and add them into the mix too; Mary Berry loves ...

Using the piping bag of melted chocolate, drizzle the chocolate over each fancy in a zig-zag pattern. Leave to set and then place on a cake stand to serve.

Like Mary Berry herself ... layer over the cake. Chill for at least one hour in the fridge before turning out. While the cake is chilling, melt half of the chopped chocolate in a small bowl ...

The seasonal delight, which is essentially a frangipane pie, translates to “king’s cake ... Like Nigella, Mary Berry uses premade puff pastry for the seasonal recipe.

Since going to the UK is not always possible, I came up with a way you can take a very American-style shortcut to get a taste of the iconic Chelsea bun by using a simple canned cinnamon roll hack. The ...

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