Mary Berry lets us into her secrets for a classic ... pipe the word ’citron’ in melted dark chocolate across the top of the cold tart.

When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread but I have not tried ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Mary Berry may be the Queen of Baking but there's a lot more to her repertoire. From chicken pot pie, delicious stews and ...