I used these three main criteria to judge our potato casseroles. Texture: The ideal potato casserole has textural ... are boiled until tender and then mashed with cheddar, evaporated milk, sour ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

Now that I’m an adult, I don’t spend every Christmas Eve with my cousins like I used to. And even though Uncle George’s ham ...

Food is the highlight of many holiday events, which is why I love my cheesy mashed potato casserole. It’s the perfect dish ...

That’s where these mashed potato snowmen come in. While we’re on that topic, are they still called snowmen? We don’t call mail carriers mailmen anymore. Maybe we should call a snowman a ...

Drain and mash. Let cool at bit. Mix the eggs, sugar, vanilla, and cream or milk with sweet potatoes. Mix well. Transfer to 2 quart casserole dish that has been sprayed with cooking spray.

It's no secret that Mary Berry knows it all when it comes to ... One in particular that isn't to be ignored is her roast potato recipes. The chef's recipe is much easier than you would imagine ...

According to Britain's acclaimed baker Mary Berry, the secret to creating the perfect roast potatoes lies not just in the cooking method, but begins right from the moment of purchase. In her ...

Making a perfect roast potato with the inside fluffy and outside crispy can be a difficult task to achieve. Mary Berry has offered advice for how to make 'ultra crispy' roast potatoes with a ...

It takes a lot for me to change my tried-and-tested roast parsnip recipe, but if there’s anyone who can convince me to alter my beloved roaster routine, it’s Mary Berry. Writing for Love to ...

Making a perfect roast potato with the inside fluffy and outside crispy can be a difficult task to achieve. Mary Berry has offered advice for how to make 'ultra crispy' roast potatoes with a fluffy ...