When the whirlpool has almost disappeared, tip the egg from the sieve into the middle of where the whirlpool was. Poach for 2 minutes while watching the heat – there should be small, gentle ...

If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes ...