This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...

Chicken is one of the most frequently prepared meats, but sometimes we look for ways to give it a new, more pronounced flavor ...

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings -- there's really no time to ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

Chicken is one of the most frequently prepared meats, but sometimes we seek ways to give it a fresh, more pronounced flavour.

Instead, in Tuscany, Hanukkah traditionally means pollo fritto per Chanukkà (Hanukkah fried chicken): chicken pieces that are ...

The holidays are here and Ajinomoto Philippines Corporation is giving you recipe ideas you can enjoy making and sharing!  The holidays are all about gathering around a meal and making memories — and ...

This isn’t your average, made-for-Instagram birria. The estilo Moyahua dish is available in goat and also a beef version, for ...

For the sauce, just pop all the ingredients in a blender until you have a thickened dressing. To serve, unwrap the fish, brush off as much of the marinade as you can with ... has combined traditional ...

The festive season is upon us, and what better way to embrace the holiday spirit than by hosting the perfect Christmas lunch ...