Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

Rice is tricky. The deceptively simple dish is difficult to get right, and often, you'll get conflicting opinions or advice. There's the whole heated to-rinse-or-not-to-rinse-rice debate.

Anyone who's tried to cook rice on a stove top knows that you typically put in two cups of water for every single cup of rice. A few minutes later, you ideally have a pot of perfectly cooked rice.

The automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen ...

A rice cooker uses heat and water to cook rice. If you’ve ever cooked rice in a pot on a stove before, you know heat and water aren’t hard to come by. It’s the final stage of not burning the ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...