The main thing to look out for in bread is whether it contains 'whole grain' or were its grain stripped of nutrients while ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Publix's sub most defining characteristic is perhaps fresh-baked sub rolls, bread. Here's a tip to make the 'Pub Sub' deli ...

You can still make a sandwich out of the one or two ... We started our testing by using each machine to bake a loaf of white sandwich bread to see how it performed on the basic setting.

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, try adding vinegar.

We’re being scrappy," team lead for Tulane's cancer research contract Dr. J. Quincy Brown said. “It’s a white whale. This ...

As Luke Jenneson celebrates the start of the third year of his eponymous bakery he talks to Catherine Scott about giving up a ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

A decent loaf of bread now costs anywhere from $4 to $8 at the grocery store. However, the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents.

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

FNB’s eBucks rewards programme offers South Africans a pair of school shoes at PEP or a loaf of bread at Pick n Pay ... “Thanks to FNB, we’re making it possible for more families to provide ...