However, it is a fermented food product. Other grains, beans, and legumes can also be used to make tempeh, but soybeans are ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

To make the meatballs, heat 1 tablespoon of the ... or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring ...

Iiuri explains that he wants to keep prices low in order to make vegan food - in particular, tempeh - accessible to as many people as possible. "My mission is for more and more people to try ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...