High on Jingmai Mountain, Indigenous tea growers are holding fast to ancient techniques and creating a premium tea that has ...

First, you need to make the masala mix that will give the chai its unique flavor. In a small bowl, mix together the ground ...

In India's easternmost state, Arunachal Pradesh, a group of women workers is leading the way at Donyi Polo Tea Estate by pioneering specialty tea production, which is fetching record prices. | A group ...

This is pretty simple. Put around one tablespoon of tea per one cup of water. If you like stronger tea, add more leaves, ...

The antioxidant powerhouse that is white tea essence is key to protecting your skin from the harsh realities of UV rays and ...

Discover the distinct taste of Darjeeling’s iconic tea estates, where meticulous handpicking, natural processes, and ...

However, some leaves can retain enough flavor and health-promoting compounds to make the reuse worthwhile. For instance, green tea leaves can be reused 2-3 times, while oolong and black teas tend ...

Nestled in the misty hills of Sri Lanka’s Uva Province is a living piece of Pure Ceylon Tea history in the form of Dambatenne ...

If you enjoy having the Americanized version of chai, dietitians say you’re fine to keep having it occasionally. But if health is a concern, asking for less syrup and pairing it with a balanced meal ...

Perfect your tea-making skills with tips on choosing tea, water quality, steeping and serving, plus solutions to common ...

Ginger tea is an incredibly simple and beneficial tea. The root can be rapidly transformed into a drink, resulting in ...