This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...

Discover 15-minute recipes that will save you time in the kitchen. From teriyaki chicken to quick and easy pasta, find your ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...

parsley stalks and bay leaves. Cover with water, bring to the boil and then simmer gently for two hours, topping up the water if needed. To make the sauce, melt the butter over a low heat ...