A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

As well as starters, kebabs, specials and sharing platters ... The staff are Turkish and the food is from Turkey – but we are for everyone.” Diners and takeaway customers can chose from ...