This Traeger smoked mac and cheese is loaded up with gouda, cream cheese, cheddar, gruyere, and a crispy panko topping. Add ...

New Year's Eve calls for a dish that's a little more indulgent, a little more special, and a whole lot delicious. When I ...

The secret is in the sheetpan. Spread your mac and cheese mixture evenly on a buttered sheetpan, then add your panko topping. Bake until everything is golden brown and bubbling and then allow it ...

Make the breadcrumb topping. Mix panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, and paprika to top the mac and cheese for a textural contrast to the creamy, cheesy pasta.

The additives that keep pre-shredded cheese from clumping can also prevent it from melting completely. Pre-toasting the panko mixture ensures the topping on the mac and cheese comes out golden ...

Add the garlic, sprouts and a pinch of salt and fry for 5 minutes. Scatter the topping over the mac and cheese before serving. If you don't use it already, nutritional yeast is a "cheesy" substitute.

Pour macaroni and cheese into 9-by-13-inch pan and spread evenly. Heat oven to broil. To make topping: In medium bowl, melt butter and stir in panko breadcrumbs. Sprinkle breadcrumbs over macaroni ...

Panko breadcrumbs: Panko breadcrumbs have a light, airy, and delicate texture that helps the crumbs crisp up atop the mac and cheese. They’re mixed with melted butter, Parmesan, and seasonings for a ...