We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.

For a quintessential Maryland seafood experience, head to The Crab Claw. The waterfront restaurant is a relaxed, decades-old, come-as-you-are institution. Get your fill of fresh seafood here–there are ...

Twins prospect Payton Eeles has quite the story. A 5'5" infielder, Eeles was lightly recruited out of high school and spent ...