COPYING my guide Francesca, I cradle the tiny shot glass, gently twisting it between my palms to warm the golden-green liquid. After a few seconds, I tilt my head back and tip the olive oil into ...
Learn how two Italian immigrants started a legendary family-owned restaurant enclave in NYC and redefined Italian dining!
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback