sheep and goat milk is "burgeoning", Ariell Ahearn (lecturer in human geography) and Dawn Chatty (professor of anthropology and forced migration) wrote on The Conversation. It's low in fat and ...
And goat milk naturally contains more volume and diverse oligosaccharides (prebiotics) than cow milk. Behind lactose and fat, oligosaccharides are the 3rd largest ingredient in human milk ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback