This hearty lotus root soup recipe features lotus root slices, tender pork ribs, and a flavorful broth made from a combination of pork bones, red dates, goji berries, raw peanuts, and other ...

Ingredients: 1/2 lotus root (120 grams) 2/3 burdock root (100 grams) 1 tablespoon glutinous rice flour 1/2 cup cooking oil 1 ...

Cooking it takes three steps: cutting the lotus root, boiling, and immersing it in a seasoned liquid. If your slices turn out too thick, cook them longer to adjust their firmness. Use whichever ...

Canned lotus root does not need preparing in this way and can be added straight to the stew. Finely slice the remaining third of the root on a mandolin or, using a very sharp knife, thinly to use ...

Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce ...

About Crispy Thai Lotus Root and Truffle Cream Recipe: A different yet delicious snack recipe. This dish is packed with healthy lotus root deep fried to crisp and layered with a mix of flavourful ...