The dining room is gorgeous, and similar to Ragazzi, the chefs, overseen by group executive chef Scott McComas ... team makes from lobster shells, so it’s almost like a bisque.

Bentley’s has been providing the best oysters and Champagne to bougie Londoners since 1916 and it’s still one of the finest seafood restaurants in the city. Tuck into oysters from Dorset or Jersey, ...

Famed for its delightful Japanese-Western fusion cuisine, we had the chance to try some of their signature dishes like the Onion Gratin Soup, Lobster Bisque, Salmon & Mentaiko ... Without Limits ...

The iconic lobster rolls remain a menu staple while the scanner crab ... sensory experience from head chef and owner Tim Scott (previously of Joy). With seats for just 24 guests and a menu that ...

On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on ...

For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

Lobster bisque in a bowl surrounded by other fresh seafood ingredients - Static Media / Shutterstock / Getty Rich and succulent, lobster is delicious in all its forms. But if you want to ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

lobster bisque and lobster mac and cheese. Founded in 2014 by Dan Beck, a former restaurant seafood buyer who spent time with Maine lobstermen, Mason's Famous Lobster Rolls brings the traditions ...