These pigs were chefs and liked to make pies, sandwiches and cakes. Unfortunately the delicious smell of the cooking attracted a greedy wolf who wanted to taste the food, but the little piggies ...

I'm a big fan of slow-cooking roasts because there's far less shrinkage, and the meat stays succulent. It does take more time, though - a 1.5kg (3lb 5oz) pig will take about five hours at 60°C ...

Dare we say it… pigs in blankets can get a little samey at Christmas time ... baking tray (ensuring they’re well spaced out) and cook for 10 mins. After the initial time is up, increase ...

With its gleaming reddish-orange skin, a whole roast pig is a glorious sight to behold ... Socorro “Babes” Castro Newland suggested a cooking demonstration for lechon. According to Newland ...