Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

Think plant-based is always healthy? These non-dairy milks prove otherwise. Before you shop, here are 8 milks you’ll want to ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

These bars are inclusive and welcoming. Even better, their zero-proof options are just as compelling as their full-proof ...

Drive thrus aren't known for being vegan friendly, but believe it or not, Dunkin' has quite a few options. Here are five tips ...

This year, The Telegraph has spotted Shropshire Blue at shops in Paris, Malaga and Porto. It has been served at a wine bar in São Paulo, while at the British Cheese Deli in Zurich, it sometimes sells ...

Dairy checkoff initiatives of 2024 successfully increased dairy access in schools, expanded market share for U.S. dairy ...

The Food Standards Agency has recalled a selection of cheeses sold in supermarkets over fears that they are contaminated with a potentially deadly bacteria. The agency warned that cheeses made by ...

The Competition Commission of Pakistan (CCP) has imposed fines on three dairy associations in Karachi for their involvement in artificially increasing the prices of fresh milk. According to the ...

The company also owns Tasmanian cheese brands Mersey Valley, Heritage Tasmania and South Cape and it was speculated at the time that Saputo may be shuttering King Island Dairy instead of selling ...

The project will develop a new technology that integrates microbial fermentation with plant-based raw materials to create affordable and tasty alternatives to dairy products such as cheese and kefir.

The project will develop a new technology that integrates microbial fermentation with plant-based raw materials to create affordable and tasty alternatives to dairy products such as cheese and kefir.