Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

Each person should have a fondue fork long enough to dip food into the melted cheese without too much hassle and a small ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

Add a Tbs. of milk as needed to thin the fondue. Stir in the vanilla extract. Keep the chocolate warm as you serve and dip. Cheese fondue is the savory star of the show, and you can’t go wrong ...

There's nothing quite like gathering around to dip various veggies, breads, and more into a classic cheese fondue for a proper savory treat that will satisfy all dairy devotees. While a basic ...