A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...
When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...
Cozy season is here, so I’m pulling out all my favorite soup recipes. Chicken soup tops the list every year without fail.
For this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup.
Chef Gesine Bullock-Prado joins TODAY to share two delicious recipes perfect for game day: a Vermont onion dip with maple ...