Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...

From decadent truffles to artistic assortments, we found the 28 best Valentine's Day chocolates in 2025 to satisfy every ...

For some people, chocolate is synonymous with dessert. For everyone else, these dessert recipes without chocolate will be a welcome change of pace.

There are many artisan chocolate makers out there today, but when Julia Child was baking she found one U.S. brand that she ...