We’re turning waste bread crusts into nutritious food with ancient Asian fermentation
We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.
The Washington Post27d
Homebrewing helped spark the craft beer boom. Now interest is waning.
On the first Thursday in October, the only homebrew supply shop in New York City held its final homebrew swap. John LaPolla, who owned Bitter & Esters with business partner Douglas Amport since ...
GitHub2y
Prometheus exporter that mines /proc to report on selected processes.
Some apps are impractical to instrument directly, either because you don't control the code or they're written in a language that isn't easy to instrument with Prometheus. We must instead resort to ...
Frontiers8y
Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
Reactors were operated in batch mode. In every batch, cultures were grown during ~20 days, after which 80% of the fermentation broth was replaced with freshly prepared medium. Previous research showed ...