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CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...

Add the stock to the pan, pour in the lemon mixture and bring to a simmer. Cook for 10–20 seconds, stirring, until the sauce is slightly thickened. Return the salmon to the pan, nestling it ...

Why Lemon Butter Sauce is a Must-Have in Your Kitchen Lemon butter sauce is not only easy to make but also highly adaptable. Its bright, tangy flavor complements seafood like salmon and cod, adds ...

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Hollandaise sauce is a rich, buttery emulsion made from egg yolks, melted butter, and lemon juice. It’s a staple in French ... Whether you’re topping a piece of baked salmon with a velvety Hollandaise ...