This is a refreshing and easy cake with semolina flour and Greek strained yoghurt. Although it can be eaten warm straight ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Start your week with a fluffy, gluten-free yogurt cake that's perfect for a nutritious and satisfying breakfast. Discover how ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

Ice the outside of the cake with the rest of the buttercream. Add the yoghurt, lemon juice and zest and ... as creating a more streamlined design for recipe content, we’ve added lots of new ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle ... in the yoghurt. Pour into the prepared tin and bake for 45-50 minutes until the cake is a deep ...

Preheat your oven to 350°F (175°C) and grease a loaf pan (8x4 inches) with coconut oil or line it with parchment paper for easy removal. In a large bowl, mash the bananas with a fork until smooth. Add ...

I have played fast and loose with this recipe ... the cake to cool completely in its tin. It may sink slightly as it cools. To make the compôte, put the blueberries, 1 tablespoon lemon juice ...

On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly mature yoghurt. If you don ...