These fluffy lemon ricotta pancakes — courtesy of recipe developer ... try adding a couple of tablespoons of poppy seeds to ...

Gently stir in the poppy seeds. Heat a large ... Serve the pancakes topped with confectioners’ sugar, maple syrup, if desired, and/or a slice of lemon, if you’d like. Whole-wheat pastry ...

Add the ricotta, milk, lemon zest, salt and honey to the bowl ... and spreads it out a little with the back of a spoon. These pancakes work best a smaller sized cakes rather than the large ...

Take whole wheat flour, add blueberries and a hint of lemon zest for a refreshing and tasty breakfast. Add chia seeds into ...

MEANWHILE, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

If you prefer to have the pancakes plain ... Finely grate the lemon zest in, if using. Split the vanilla pod open, scrape the seeds out and add them, too (or vanilla extract).

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...