Dive fork-first into these delicious and nutritious pasta recipes ... Adding ricotta to the sauce creates a luscious, velvety texture, while the acidity from the lemon juice balances out the ...

Pasta. Short pasta, like rigatoni, penne, or medium shells, works best here. Ricotta cheese. Ricotta thickens the sauce, so you don’t have to bother with making a roux. Garlic and shallot.

Cook for 1 minute until the sauce starts to thicken ... Serve the courgette pasta on two plates. Top with the ricotta, basil, a squeeze of lemon juice and a drizzle of olive oil.

Then season with salt, pepper, and oil (3), grate the zest of half a lemon (4 ... it into the sauce like in pasta with ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest ... or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked ...