Gradually, bring the milk and salt to a slow simmer in a pot over low heat. When the mixture reaches about 185 degrees F, add ...

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

Looking for a new pasta recipe? This lemon chicken with broccoli and ricotta cheese is off the charts delicious easy to ...

Mix farmer cheese with some powdered sugar and cinnamon, then spread it into slits in bread before you fry up French toast.

Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...

This fig tart with ricotta and amaretti is a host's dream dessert. It can be made ahead of time and only involves 10 minutes of cooking – perfect for busy days or last-minute guests. Inspired by ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

Salted ricotta (‘ricotta salata’) is a sharper, firmer version of regular creamy ricotta and tastes more like a salty cheese such as ... garlic, and lemon zest – but in this recipe, it ...