This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist ... Grease and flour a bundt cake pan. Step 2. Combine ...

Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.

There are many different hacks and variations that have helped upgrade the modest pound cake, from tips on how to get it cleanly out of a Bundt pan in one ... She adds lemon zest and ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...