Go through the list of common bar drinks, and you might hit a wall. Drinking whiskey neat is an enjoyable experience at times ...

Cocktail garnishes can add visual flair to your drink, but do they have an actual role in your beverage? The truth is ...

Tequila can work for the winter as well, if you combine it with seasonal ingredients like cranberries or wintery flavors like ...

The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...

Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic ... water (or sparkling water). Add garnish (lime wedge). 24/7 coverage of breaking news and live ...

Properly gear up and stock up for the biggest sporting event of the year: the Super Bowl! Don't miss a minute of the game ...

All hail the mocktail! Creative nonalcoholic drinks are a staple at South Florida bars and restaurants, with their own ...

Despite its subtle sweetness, yuzu is rather tart and used much like a lemon or lime, so it’s not ideal for cutting into wedges and snacking like an orange. The versatility of yuzu is one of the ...

For those catering at home, there’s Crodino, the non-alcoholic bitter aperitif, made by Gruppo Campari, as well as Botivo, ...

Today’s Mixology segment highlights the bootleggers and rum runners in American history who illegally supplied the public ...

Blue cocktails are as eye-catching as they are tasty. Here are our blue cocktail favorites that can be made from home wi ...