Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

As temperatures drop and frosty mornings greet us, there’s nothing quite like a warm, hearty meal to chase away the chill.

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The words "Peking duck" and "Christmas" were inextricably ... Fruit punch was exactly where sherbet landed. Lemon-lime soda ...

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“For turkey, season and place in the oven at 60 degrees Celsius on Christmas eve, leaving it in all night. (around 10-12 ...