Boil for 1 minute, then add the lemon juice, chopped watercress and any duck cooking juices ... watercress after reheating the sauce. This recipe is not suitable for freezing.

Add the lemon juice, Tabasco, Worcestershire sauce, vinegar and mayonnaise and whisk well until combined, then season with salt and black pepper. Remove the duck and pecans from the oven and allow ...

Keep to one side. In a medium size bowl, mix together the chopped lemon and orange and thyme branches, fill up the duck cavity with them. Take a roasting tray and put a wire rack that fits into ...