Discard the bay leaf. Tear the ham into pieces and stuff them between the leeks. You dont need to be neat about this, just bear in mind that you want most mouthfuls of leek to enjoy some ham too ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

Place the ham hock in a large saucepan or casserole ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

If you’re feeling adventurous, top the bake with leftover stuffing - Matt Austin This cosy winter warmer is a brilliant way to make the most of leftover ham, whether you’ve cooked it yourself ...

Add the leeks and cook for a few minutes more ... then pour in the stock and cream. Add the ham and mix well to combine, then season to taste. Cook for just a couple minutes to marry the flavours ...

This simple soup is soothing, but not boring ... Add the olive oil, followed by the leeks and a generous pinch of salt. Cover and cook, stirring occasionally, for 10 minutes.

Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion ... as a delicious stock for split pea soup and other recipes.) ...