The genovese basil originates from Genoa and that’s the type of basil leaves traditionally used in this pesto. Don’t worry if you’re unsure if that’s the same variety as the one you have ...

After noticing a sign at South Coast REC asking consumers to use produce grown onsite in their everyday cooking, Spinelli ...

The Genovese basil that grows here is so exceptional that ... and conditions is basil that's mild tasting with soft, silky leaves; the kind that bruises easily so should be handled delicately.

Traditionally, to make a pesto, the ingredients, most usually basil leaves, garlic ... Battista Ratto published his book La Cuciniera Genovese in 1863: “Take a clove of garlic, basil or ...

Its alla Genovese pesto is green, nutty, and garlicky. Its red rosso pesto is more tomato-forward and equally delicious. I toss warm linguine in the green, basil ... hearts and leaves have so ...

"I cannot more wholeheartedly say that Basil Leaf Ristorante is the complete opposite of how they were reviewed so unkindly by The Post-Standard," writes one customer.

From instant proteins to seasonal pastas, these are some of the Aldi items that people swear by for making quick and ...

Biden leaves office on Monday reluctantly, firm in the view he had more to give and more to accomplish, if less sure his health and vigor would have kept up. He’ll bring with him a record of ...

Many of us hope to turn over a new leaf when a new year starts. It means to start again and move on from the past. Learn how to use this phrase in this programme. Hello, and welcome to The English ...