The key to a great burger is a juicy, tender patty, so the last thing you should do is press it. Here's why this burger ...

To make smash burger patties with the best browned crust, follow our tips for using the right meat-to-fat ratio, as well as ...

Coming up on its 30th anniversary, Fire House has been ruling the burger roost in Hongo Sanchome since the days of the Tamagotchi. The temple of massively meaty ...

Is it always a plump, juicy beef patty or can ... customers a gourmet burger in a casual setting." It all starts with the meat. "I use ground chuck with 80 percent lean meat to 20 percent ...

Owner and operator Blake Sehestedt serves the double beef patty ... fan-tastic burger. “Seeing the University’s connections to the greater Norfolk community, and the chance to lean into ...

A dietitian says you can still reach your protein goals at the drive-thru by opting for these high-protein fast-food ...

It was a watershed moment for the fast-food industry. Three years ago today, McDonald's launched its first vegan 'sandwich': ...

Whether you're looking for a buffet, a waterfront view or a cozy diner - the Pensacola area has a handful of restaurants open ...

The foundation is ground beef, just as the patty is central to a burger. Use a 90-percent lean blend, if possible (a higher fat percentage will work, but since the recipe is cooked in one pot ...