Check out this super simple recipe and guide for how to make ground beef patties for burgers. Excellent for BBQs or sous vide cooking.

But there is still one major burger making mistake that even our beefiest butter hack can't fix: pressing the patties ... A ground beef ratio of 20% fat to 80% lean is ideal.

These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, ...

If a burger is too lean, there’s not enough juicy flavour ... to a whole new level with the crew at the Burger Club; beef patty, cheese, bacon, toppings and bun must all pass his rigorous ...

The foundation is ground beef, just as the patty is central to a burger. Use a 90-percent lean blend, if possible (a higher fat percentage will work, but since the recipe is cooked in one pot ...